Satisfy your sweet tooth with our puff pastry dessert recipes at Jus-Rol. Get the Easy Jam Hand Pies Recipe It is made by placing an uncooked filling on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. then tip into the baking dish. Repeat with remaining crust and hazelnut spread. Strawberry, raspberry, or lemon curd all taste nice. Prepare a crumble If you have apples, cut them into small pieces. Shortcrust Pastry: 10 Super Sweet Ideas Tested by La cucina Italiana Rice Pastiera Frangipane Tart with Fruit Ricotta Cake with Blueberries Double Apple Pie Cocoa and Licorice Apricot Tartlets Grana Tartlets with Mandarin Marmalade Ganache and Orange Pie with Fior di Panna Meringue Pie with Mangosteen Cream The types of fats used in making shortcrust pastry are lard, butter (usually . Add the pastry, oats, butter and sugar together, and knead the mixture in a food processor until all ingredients are combined. Chop all Christmas dinner leftovers into bite sized pieces. Heat oven to 375F. Cut the butter into small pieces and throw them into the bowl. Roll any leftover pastry into a ball. Place the Perforated tart ring s with the pastry dough in them into the freezer for 1 hour. When you remove the cooked apple tart from the oven immediately add a small . You can push a skewer into the centre to check that they are heated all the way through. To make sweet pastry, simply add a tablespoon of icing sugar and fill as you like Flavor them with cinnamon and bake in the oven, with a sweet crumble covering of leftover pastry crumbs. Add the water bit by bit until your dough comes together and you can mould it into a round ball. When you're ready to serve them, remove from the freezer and let them thaw in the fridge overnight. Preheat the oven to 200C/180C Fan/Gas 6 and preheat a baking tray. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Roll up into a cylinder and cut into scrolls. Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day. ~ Chill till needed. Pre-heat oven to 160C / 320F. 22. Roll into a log. Then add the sugar and continue to beat the butter mixture until creamy and light. For pizza scrolls, add pieces of pepperoni and pizza cheese. This recipe is a perfect way to use up leftover shortcrust pastry. Mix well. Again, you'll use an egg yolk custard as the base of this ice cream, which means you can expect nothing but richness and creaminess. Dock the dough with a fork. Knead the mixture by hand until it forms a smooth, consistent dough. The butter/sugar ratio is almost reversed to obtain a very crunchy and less crumbly pastry. Roll out pastry scraps on a lightly floured surface (to make a rectangle). Add the salt. Shortcrust pastry made with icing sugar is crumblier and is usually called "fine shortcrust". . Easy | 45 Mins | 16 twists. Cut the pastry to fit the size of the dish. -leftover pastry-butter-brown sugar-cinnamon. ~ Chill for 30 minutes or until needed. While pulsing, add 3 tablespoons of ice cold water, one tablespoon at a time (see #2 Note below), until the dough becomes crumbly. Cut crust into 16 triangles. 2. Pies, tarts, and quiches are made with shortcrust, the most common type of pastry dough. ~ Brush the straws with milk and sprinkle with crunchy sea salt and a little more cheese, ~ Bake till risen and golden and melty and crisp and gorgeous. Puff Pastry Scrolls Instead of creating parcels, why not roll your puff pastry into a savoury delight. After 1 hour, take the sweet shortcrust pastry dough with the rings on them out and trim the top with a sharp knife. A star rating of 4.9 out of 5. Roll the chilled dough out on a floured surface to around cm thick. When preparing your pastry, make sure your butter, lard and water are cold. Remove from the microwave and let stand until cool enough to handle. When you have enough leftover pastry dough to make another tart or pie, the easiest thing to do is to freeze it. Put in a parchment lined pan, and place in the oven next to your pie. Place the flat of your hands lightly on each end of the pin and begin to roll the dough . water, cooked turkey, fresh rosemary, minced shallot, frozen puff pastry sheets and 15 more Sweet Potato Mash Flora spring onions, cumin seeds, buttery spread, sweet potatoes, herbs Refrigerate for 20-30 minutes or until firm enough to roll out. You could also fold in dried fruit such as raisins or apricots, chopped nuts or chunks of chocolate for something a little more interesting to serve with afternoon tea. The degree of 'shortness' or crisp crumbliness the pastry . Just roll the crust, cut, and fill with the jam or curd of your choice. Though it may at first seem a little sticky, rich shortcrust pastry is easy to handle. jam pasties . 3g salt. Pulse a few times to combine dry ingredients. Crack the eggs into the center of the well and beat with a fork. Preheat oven to 400F and line a baking sheet with parchment paper. Roll into a log. 8g baking powder. Can you freeze leftover shortcrust pastry? Add the sugar and a pinch of salt. Generously spread butter all over. Pizza Roll Ups. Nigel slater does a Stilton parcel thingy with puff pastry. Put in a parchment lined pan, and place in the oven next to your pie. 3 Great Ways to Use Leftover Pastry Dough. This is a great activity to get the kids involved with. 16 ratings. Sift flour into a bowl and rub in butter. Use cookie cutters or go freestyle to create pastry decorations to lay on the tops of your pies. Seal your pasties with egg wash. Simply place the dough in a microwave safe bowl, cover with plastic wrap, and heat on high for 2 minutes. Lemon and almond tarts. 14 of 19 How to make Jam Hand Pies Follow these simple steps for a perfect recipe! Line pie tins with 2/3 of pastry. Add the chilled butter cubes to the processor, and pulse for about 10 seconds until fine crumbs form. . Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. Today I thought I'd show you some ways I use those left over shortcrust pastry remains that aren't enough to make a whole pie with but wasteful to . This is how to use up leftover pastry scraps: 1. Place the dough back in the microwave and heat on high . We have a great selection of dessert ideas to choose from, whether you're looking for a tempting tart or scrumptious pie. Very easy to make, the basic ingredients flour, fat, water, and salt are combined and rolled onto a flat surface. 1. Roll up the sheet from both of the longest sides in towards the middle to create a double scroll. How to make Shortcrust pastry - step by step Combine the butter and flour between your fingers until it comes together to make a breadcrumb texture. Assembling the Gur Cake. This is how to use up leftover pastry scraps: 1. Raspberry Ice Cream. Bake them for 20 min then carefully remove the rings. Lay the pastry decorations on top of the pie and brush with a little egg wash to ensure they go golden in the oven. . Brush the top of the leftover turkey pie with the beaten egg, and make a few incisions with a sharp knife for steam to escape. Place baking paper over the bottom of the tart and cover with baking beans, dried lentils or uncooked rice. Bake at 180 from twenty minutes. Palmiers and arlettes. An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert Gluten-free shortcrust pastry 0 ratings Make a gluten-free pastry tart base to fill with your favourite savoury fillings. ~ Add cold water, one tablespoon at a time mixing gently ( cold fingers again) adding water a little at a time till the mixture comes together into a soft dough. 2. #bakeitwithlove #shortcrustpastry. shortcrust pastry, . If blind-baking it, bake in an oven preheated on 160'C/325'F for about 30 to 40 minutes, or until golden and completely dry to the touch. It's delightfully thick and creamy as any ice cream should. Sprinkle with brown sugar and cinnamon (don't be shy). ~ Fold into three and re-roll, ~ Cut the dough into long strips, twist them into spirals and put onto a greased baking tray. Brush the edges of the pastry in the pie dish with the beaten egg, then cover with the puff pastry, taking care to tuck in the edges. Spread crunchy peanut butter on to the pastry, then cut . paper. Step 4: Assemble the Tart and Bake. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Butter is the ingredient that makes the pastry brittle and soft: The more butter is added to a preparation, the more delicate the shortcrust, with a melt-in-your-mouth feel. Water is only added until the fats are thoroughly combined. Pre-heat oven to 160C / 320F. Discover our range of Shortcrust Pastry recipe ideas, from a Bakewell Tart to Cornish Pasties! Line the pastry case with non-stick baking paper, add baking beans, place on the hot baking tray and bake for 15 minutes. Remove the beans and paper and bake for another 5 minutes, or until the pastry is crisp and lightly golden. Place the shredded chicken and chopped ham in a mixing bowl and add the creamed mushrooms. Continue to 13 of 13 below. Apple Turnovers With Puff Pastry. 120g whole egg. Use pastry for tarts, pastries, quiches, or other savory goodies. Place the Perforated tart ring s with the chocolate pastry dough in them into the freezer for 1 hour. Read the full blog for instructions about how to use the shortcrust pastry from frozen. Add the pastry to the top of the dish containing the cooking apples. Then add our Traditional Olive Oil, mixing continuously. dinner and dessert. Wrap the dough with cling-film and chill for 30 minutes in the freezer. Go for a low gluten flour, like cake flour. You can defrost shortcrust pie dough in the microwave. Keep an eye on them so that they don't burn. To make the shortcrust pastry with Olive Oil, tip the sifted flour onto a work surface and create a well. Light, crisp pastry tops . To make palmiers, roll together leftover puff or shortcrust pastry into a sheet and sprinkle all over with cinnamon and sugar. 14. ~ Preheat oven to 375F/190C/170C fan/gas 5. Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. Leave to cool down completely before adding your filling. Traditional Chinese puff pastry is incredibly difficult to make. Tarte Tatin. Start your shortcrust out in a large mixing bowl. Sprinkle with brown sugar and cinnamon (don't be shy). Put in the preheated oven in the middle shelf for 45 minutes at 200 degrees. If you like Bakewell tart you'll love this lemon version. From fynesdesigns.com See details WHAT TO DO WITH LEFTOVER PASTRY | LOVE FOOD HATE WASTE 2022-08-26 Depending on the size of your offcuts, you may need to re-roll them. Moderate | 170 Mins | 8 Servings. Mix two tablespoons of the water with the oil and mix into the dough until it comes together. Of course, you can make things easier by using store-bought puff pastry. Mini Star Topped Mince Pies. Add egg yolk and enough water to make ingredients cling together. Roll a small piece of pastry into a long strip, cut it in half down the middle. This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! 3. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water . This pastry is also known as pate sucre. In a small bowl, combine the vanilla with a beaten egg. Bake your parcels for 20-25 mins in the oven and serve warm with vanilla ice cream. Top leftovers with a knob of butter. If you have leftover shortcrust, turn it into these adorable little jam tarts that require very few ingredients. 2. . It was also common for the pasties to provide both a savoury main course lunch AND a sweet fruity dessert course. After 1 hour, take the sweet shortcrust pastry dough with the rings on them out and trim the top with a sharp knife. . Its raspberry goodness makes it perfect for the summer! But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples. In terms of baking, this relates to the amount of fat being used versus the amount of flour. Make a few biscuits. Fish pie doesn't have to mean heavy mashed potato. It is best to use frozen pastry within 3 months as quality will decline over time. Tightly cover in cling film then place it into an airtight container or a zip bag and freeze for up to 1 month. Cool your baked pastries completely and layer them between sheets of wax paper in an air-tight container before putting them in the freezer where they'll keep for up to two weeks. Roll out pastry. ~ Gather the dough into a ball and wrap in cling film. Festive Mince Pie Twists With these delicious recipe ideas, transform humble homemade (or pre-made) pie dough into sweet and savoury treats. Press dough into a ball and knead gently on a floured surface until smooth. If necessary, add a little more flour if you go too far with the water. Cut in the cold margarine. Cut off the edges of the dough and roll the rest into a ball. Lightly dust the pin with flour and rest it on the centre of the dough. They will be ready for a delicious snack or perfect to accompany your morning coffee. Dessert Recipes. Butter. Before the pastry is rested pat it into a round shape. Using ready-made shortcrust pastry is foolproof and puts a still-warm . For cinnamon scrolls, mix equal parts butter and brown sugar and a sprinkle of cinnamon and spread over pastry. Wrap in plastic wrap and place it into the fridge for at least 30 minutes. Make puff pastry scrolls Join edges of puff pastry scraps together (edge to edge) and gently roll out. Mix leftovers together, along with cold gravy and season well with salt and pepper. 2 - spoon the jam into the centre of half, top with another pastry shape and seal. This helps more air get into the mixture. dd the remaining tablespoon if needed. Bake for 35 to 40 minutes until the pastry is risen and golden-brown. They should take 5-7 minutes from chilled, or about 10-15 minutes from frozen. Then place the rested dough on a lightly floured surface and use a rolling pin that is absolutely straight. Cut between toothpicks and bake at 400F (leaving the toothpicks in the rolls) on a . View full recipe . Visit Jus-Rol to browse our ready made pastry recipes now. Serve warm straight from the tin or at room temperature with a nice cup of tea. Drape it over a 9-inch tart tin and press into place. Classic Method / link. Add a small amount of milk to the pastry. then cook from frozen for the perfect fuss-free seasonal dessert. Beat the room temperature butter until softened. Bake them for 20 min then carefully remove the rings. 3. lemon zest. Roll tightly and secure by poking wooden toothpicks through the center every 1 1/2 inch. 13 of 13 Raspberry Toaster Strudels The Spruce / Kristina Vanni 1 Preheat the oven to 180C/350F/gas mark 4. Whether you've got leftover pie dough from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary. 100g leftover puff or shortcrust pastry 2-3 tbsp crunchy peanut butter 1-2 tbsp strawberry jam. Rolling to a round. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. For shortcrust, the ratio of flour used is double the amount of fat by weight. Method 1. Don't worry, the recipe is super easy. Jan 27, 2019 - Left Over Pastry Recipes. Make sure you don't overwork the dough, as it will become tough. Place on a flat tray, and chill in the freezer until almost frozen, then cut into 1cm slices and . Leave to cool. Mix everything together with your hands until it is a crumbly texture. Cover the pastry with butter and then sprinkle a generous amount of brown sugar and cinnamon, spreading evenly. 3. Depending on how much leftover pastry you have available you could do the following: Freeze it. 3 to 4 cups shredded leftover chicken, 1 cup diced ham. Roll leftover pie dough into a rectangular (ish) shape 1/8-inch thick. Knead the dough into a ball on a lightly floured surface. depending on how much there is of course but i always make my oh a fruit or jam turnover with leftover pastry.. just roll out into a circle add some jam or sliced apple wet the edges with water and seal together use a little milk to wash over the pastry and i sprinkle a little brown sugar over and bake only takes about 15mins serve with cream or Pudding Recipes. Make a hole in the middle and pour in half the water. Flaky pastry recipe uk Preheat the oven to 200C (180C) fan and place the pastries on a baking sheet. Croissants, which have a light, flaky texture, are a popular pastry dessert. I Made It. add the frozen veggies, chopped potatoes, and cubed leftover beef pour in the beef stock/broth, and leave to cook for 15 minutes until the veggies are tender mix the cornflour (corn starch) with milk, add it to the pan and mix well to get a sauce leave to cool down completely NOTE! Sprinkle with brown sugar and cinnamon (don't be shy). Egg wash pastry edges. Preheat the oven to 180C/356F/gas mark 4. Place in the fridge to rest for 30 mins wrapped in clingfilm. 3. depending on how much there is of course but i always make my oh a fruit or jam turnover with leftover pastry.. just roll out into a circle add some jam or sliced apple wet the edges with water and seal together use a little milk to wash over the pastry and i sprinkle a little brown sugar over and bake only takes about 15mins serve with cream or This is how to use up leftover pastry scraps: 1. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Christmas Star Brownie & Mincemeat Tart. Generously spread butter all over. vanilla pod. Freeze It. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Either cut pastry into strips and individually roll up pastry, pinching the ends or roll . Roll together leftover shortcrust pastry, roll out and sprinkle with sugar, cut with a shaped cutter of your choice, and bake to make tasty teatime treats. Place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Roll out pastry. Simply wrap it in cling film, mark it with the date and stick it in the freezer. Our pastry desserts range from easy to moderate and hard, so you can pick the level to suit your skills. This type is ideal to blind bake cake bottoms as it is more resistant to the humidity of creams and fillings inserted after baking. Bake at 180 for about 40 minutes until golden-brown. Roll into a log. Cookies. Hey guys! This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread crust for all of your sweets, desserts, pies and tarts that can be made entirely by hand! Roll out pastry. See more ideas about recipes, pastry recipes, pastry. Slowly adding the iced water until a smooth dough forms. The flat pastry dough is then shaped, filled with fruit or . Medium Fish pie recipes Easy-peasy fish pie with a shortcrust top Fill pastry with leftovers mixture, pressing down gently. Step 1: Make the Dough Add the flour to the bowl using a sieve. Ingredients 2 sheets ready-rolled butter puff pastry 1/3 cup (125g) basil, cashew and parmesan dip or pesto 2 x 170g bunches asparagus, trimmed 200g gouda cheese, sliced thinly. Generously spread butter all over. Desserts. Wrap dough in plastic wrap and refrigerate for 30 minutes. The surface should be smooth. Filo-topped fish pie. Kid Friendly Meals. Shortcrust pastry (or short dough) is a specific term that refers to a ratio of ingredients. Preheat your oven to 200C (180C fan). Crack Crackers. Fill your pastry rectangles with a cinnamon-rich apple filling and secure with a milk and sugar coating. Preheat the oven to 180C/160C Fan. Changing the amount of butter makes the pastry more or less tender . How to make easy hand pies: Step 1 - unroll the shortcrust pastry and cut into shapes. Sometimes a recipe calls for sweet or rich shortcrust pastry, especially for desserts and sweet pies. Gradually add the egg and vanilla into the beaten butter until just combined. Easy Shortcrust pastry recipes Chocolate and peanut butter swirl tart This chocolate tart recipe has swirls of salty sweet peanut butter running through it and is a real crowd pleaser. Shortcrust Pastry. 2. Festive Mince Pie Twists. 12 Sweet and Savoury Ways to Use Leftover Pie Dough. Place the pastry back in the fridge to rest and chill for at least 1 hour, or up to 24 hours. Depending on the size of your offcuts, you may need to re-roll them.
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