Topping Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Top with sugar, cinnamon and vanilla, toss to coat. Mix until coarse crumbs form; add pecans and mix to incorporate. Place apple mixture in unbaked pie shells. Add 2 tablespoons ice water and . Sprinkle over the apples and return the pie to the oven. Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. Using the tip of a spoon, remove all seeds. Clean your apples and use an apple peel to slice them evenly while peeling. Apple Pie & Streusel Topping. Remove the aluminum foil with the baking beads, gently pressing the pie crust in the cupcake pan. Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form. Melt the butter, and mix it into the prepared apples. Add in the cold butter and use a pastry cutter or forks to "cut" it into the mixture until crumbles form. Fold the edges of the pie dough under and crimp or press down with a fork. Why do they call it a Dutch apple pie? Add in eggs and vanilla and mix well until smooth. Find delicious streusel-topped pie recipes, from old family favorites to new and exciting desserts. Grease the bottom only of a small (4 cups or so) casserole dish. Mix flour, butter, sugar, baking powder, salt, egg, and vanilla together in a large bowl using an electric mixer until combined. Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-35 minutes. Pour into pie plate, mounding apples toward center. In a large bowl, toss apples with lemon juice and vanilla. Instructions. In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. With your food processor, a fork, or using your fingers, combine all of the ingredients for the streusel topping until crumbly. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 12 teaspoon of cinnamon, and the cloves in a small bowl. Filling: Add the apples, sugars, cornstarch, apple pie spice, and salt to a large bowl, mixing until all the apples are coated with the sugar/spice mixture. Beat the egg in a large bowl, then add the cream and vanilla and blend well. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. 5 Whisk oil and milk together in a separate bowl, then add to the dry mixture. Bake in 350F oven for 45 minutes. Ingredients Needed for Apple Pie Bars: Make the Dutch Apple Pie Topping Stir in walnuts and apples. Sprinkle the topping over the filling. Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Place the zucchini slices into a large skillet along with the lemon juice and salt. Remove pie from oven and sprinkle streusel on top. Step 3. Cooks.com - Recipe - Apple Pie & Streusel Topping In small bowl combine all ingredients for streusel topping until crumbly. Set Aside. Add walnuts, if using. Directions Step 1 Stir together flour and sugar in a bowl. Combine brown sugar, flour, and cinnamon in a medium sized bowl. Freeze for 15 minutes. APPLE PIE WITH STREUSEL TOPPING. Transfer to refrigerator until chilled. Reduce the temperature to 350F, and bake for 40 minutes or until the topping is browned and the apples are bubbling. or 1/4 cup) 12 cup flour 13 cup sugar 12 teaspoon cinnamon 18 teaspoon ground nutmeg (optional) directions Preheat oven to 350. While pie is baking, make streusel topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Make streusel topping first. Cut shortening into flour mixture. A simple crumb topping made of flour, sugar, and butter. Scrape down the sides and bottom of the bowl. Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Cover, reduce the. (14-cm) disks. 6. I Made It Nutrition Facts Per Serving: Keep in refrigerator until it's time to top the pie. Dutch Apple Pie Recipe - BettyCrocker.com trend www.bettycrocker.com. 8 cups peeled and cored apples each cut into 6 slices (6-8 small apples) 2 tablespoons softened butter Directions Transfer the pie crust from the tinfoil pan to the CENTER of a 10-inch glass pie dish. 40 minutes). Preheat your oven to 375F. Preheat oven to 400F (200C). Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400. Cut three 5 1/2-in. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! In a large bowl, combine flour and salt; cut in shortening until crumbly. Filling: Peel, core, and slice apples into thin slices (approximately inch). Reduce heat to 375 degrees F (190 degrees C). Spoon into the crust. Preheat oven at 375 degrees with a cookie sheet on the center rack. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. In a large bowl, whisk the Brown Sugar and Eggs until foamy. Remove jelly pan from the fridge and pour apple mixture into the pie crust. Top the pie cups with the cinnamon oats topping. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. 4 & 1/2 cup peeled Granny Smith apples (about 5 apples), thinly sliced 1 frozen deep dish pie crust Instructions Preheat oven to 350 . In a large mixing bowl, cream together butter, brown sugar, and granulated sugar (you can use a fork or a hand mixer). For my apple pie streusel recipe I use: 2. Fit one dough round into a 5-inch metal pie tin to create a bottom crust. For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. Spread the streusel evenly over the apples in the pie. Preheat oven to 400F. Make the crumb topping: In a bowl, mash butter, flour, brown sugar and cinnamon together to resemble crumbs and then set aside. Place apple filling in crust, dot with two tablespoons of butter, bake in oven for 10 minuets, and lick hands. 8 Tablespoons of water. We wanted a pie that avoided this pitfall and featured intense berry flavor, that would slice neatly and that would have a crisp cru. Take your pie crust out of the fridge, and pour the apple mixture into the pie shell. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 - 55 minutes. Thaw your refrigerated store-bought pie crust and roll out onto your 9 pie plate - crimp or fold the edges. Serve warm. Toss gently together and set aside. Cool completely before cutting into squares. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Topping 14 cup cold butter (4 tbls. Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. Transfer the apples to a prepared pie shell and drizzle them with some half & half. Place pie pan on top of a rimmed cookie sheet and bake for one hour. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Can bake for up to 15 or 20 minutes more if necessary. Combine sugars, flour, and cinnamon, then cut in the cold butter until crumbly. Sprinkle evenly over top of pie. You should have approximately 6 cups of zucchini slices. Make the pie: Put the apples in the pie shell. The Dutch Apple Pie with Streusel Topping is a sweet, fresh, and delicious dessert. Step 1. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Set the streusel topping aside. (See note 2.) Add caramel topping to the top of the pie crust and spread evenly. To make buttermilk custard: In a medium bowl, whisk the buttermilk, eggs, tapioca flour, salt and vanilla. Use a fork to toss the ingredients until all of the flour has been absorbed. 4. Crumble the streusel over the top of the apple slices. directions Preheat oven at 375 degrees with a cookie sheet on the center rack. 2 Beat the butter, sugars, and vanilla in a large bowl with an electric mixer for 4-5 minutes, until combined and airy. Crumb - Topped Apple Pie. Make apple filling and streusel crumble topping Layer apples and streusel in baking dish over crust and bake until golden Allow to cool, slice into bars, and enjoy! Position rack in center of oven; preheat to 400F. How to make the streusel topping Combine all-purpose flour, old-fashioned oats, brown sugar, cinnamon, and salt. Using pastry cutter or a work, mix everything together until the mixture is crumbly. Preheat oven to 350F. 5. Preheat oven to 375 F. Roll out pie crust to about 12 inches in diameter. 3. In a large mixing bowl, stir together the apples, lemon juice, sugar, flour, vanilla, cinnamon and allspice. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Preheat the oven to 425F. Set aside. Cut in all ingredients with pastry cutter until pea-sized. It's a great treat to make for yourself and loved ones. In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a wooden spoon mix together until thoroughly combined. This delicious, juicy blueberry apple pie is spiced with gorgeous scents of cinnamon and cardamom and topped with buttery streusel for a perfect Fall dessert. Step 2 To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions. Repeat, ending with the caramel layer on top. For the streusel topping: 1/2 cup flour 1 tablespoon pumpkin pie spice 1/4 cup white sugar 4 tablespoons butter, cold, cut into chunks Instructions Preheat oven to 400 degrees F. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Place the pie pan in the oven and bake for 30 minutes, uncovered. Pulse to combine. After baking the apple pie for the first 30 minutes, pull it out and top it with the streusel. In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Place 1/2 of the apple mixture in the pie plate. Pour all but 1/3 cup of the sweetened condensed milk into the apples. . Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Bake for another 20 minutes at 325 F. Recipe Tags: Apple apple streusel pie dessert american Rate This Recipe 5 Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Preheat oven to 400 degrees F. To prepare the filling, peel the zucchini and slice in half lengthwise. Directions: Preheat oven to 350. If using a premade graham cracker crust, skip ahead to the crumble topping portion. Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Pour apple mixture into frozen pie crust. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Finishing: Preheat oven to 375 degrees. Step 4. Roll the pie crust loosely on the rolling pin and then unroll it over the prepared pie plate. pie plate. In a large bowl, combine finely chopped apples with 3 tablespoons sugar, 1 tablespoon all-purpose flour, 3/4 teaspoon cinnamon and 1 teaspoon lemon juice. Shape into a disk; wrap and refrigerate 1 hour or overnight. Prepare crust: mix flour, sugar, and salt together in a bowl. Melt the butter and set aside to cool down. Bake for 25 more minutes. Place sheet of parchment paper on work surface; lightly flour parchment . Preheat oven to 350 degrees F (175 C). Mix to combine and press into a 10-inch pie plate. Preheat oven to 375 degrees. Bake at 400 degrees for 15 minutes, then at 350 degrees for 45 to 55 minutes. In separate bowl, mix egg yolks and water, add to flour mixture. Combine sugar, flour, nutmeg, cinnamon, and salt, and sprinkle over the apples. Pour apple mixture into frozen pie crust. Peel and core the apples. Roll out the remaining dough and fit the vegan pie crust to the bottom of the pan, large enough to go about 2-inches (5cm) up the sides of the tin. Bake the pie in the lower third of the oven for 45 to 50 minutes, until the edges are slightly golden. Heck ton of apples (see below) Brown sugar Granulated sugar Flour Salt Cinnamon Nutmeg Cardamom (optional, but AMAZING, try it y'all) Vanilla Butter Best Apples for an Apple Pie Recipe with Crumb Topping An apple pie can only be as quality as the apples themselves. Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Add apples, sugar and cinnamon and cook for 8 to 10 minutes, stirring occasionally, until the apples are almost tender. Gradually add water, tossing with a fork until dough forms a ball. Get the quick and easy streusel pie ideas here. Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg. I Made It Nutrition Facts (per serving) Show Full Nutrition Label Drizzle the prepared apples with about 1/2 cup of caramel, sprinkle with about 1/4 teaspoon sea salt. Fortunately these days we have access to a massive variety of apples to choose from. In a small bowl crumble the cookie dough and mix it with the oats and cinnamon chips. Remove from the oven and cool completely before storing at room temperature in an airtight container. Spoon apple mixture into crust-lined pan. Break the filling into pieces, and sprinkle the filling over the top of the apples. "The crunchy oat topping adds an extra dimension to this delicious apple pie," according to recipe creator Ginny, who says the pie works best with Golden Delicious, Jonagold, or Granny Smith . Melt your butter, but let it cool enough so that it doesn't feel hot to the touch (or it could melt the sugar and make your streusel greasy). Mix well until dough forms a ball. Notes Storage Instructions: when storing the apple pie bars, cover loosely with wrap and do not seal completely. In a mixing bowl combine white sugar, flour, cornstarch, cinnamon, nutmeg and cardamom. Sprinkle evenly over top of pie.Sprinkle 1 tablespoon granulated sugar on top. Cool until lukewarm. Step 1. ingredients all-butter pie crust 190 g all-purpose flour 125 g unsalted butter (cold) teaspoon fine sea salt 20 g powdered sugar 3 tablespoon ice cold water blueberry apple filling Dutch Apple Pie with Streusel Topping Story - Easy Dessert Recipes Use a wooden spoon and beat by hand until smooth. Whisk to combine the mixture. Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Mix flour, salt, sugar, and baking powder until blended. Streusel: Combine flour, sugar, and butter in a medium bowl. . Sprinkle over apples. . Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl . APPLE FILLING Juice the lemons into a large mixing bowl. Make the streusel topping While the apple pie is baking in the oven, make the streusel by combining the flour, butter, brown sugar, and granulated sugar in a large bowl. Dredge all the apple slices in the freshly squeezed lemon juice to prevent browning and to add flavor. (This will make it easier to lift the pie bars out of the pan after baking.) Top with crumble. Mix the sugar, thickener, and salt. Spread the yogurt mixture over the apples, leaving a -inch border all around. Directions. For the Streusel Topping cup brown sugar cup flour 2 tablespoons butter cubed Instructions Preheat your oven to 350 degrees F. and line a 99 baking dish with parchment paper. Sprinkle the streusel mixture evenly over the apples, making sure all the apples are covered. Make the streusel by stirring together the flour and sugar, then rubbing in the butter between your fingers (or on low speed in a mixer) until you have loose buttery crumbles. Place it on a lightly floured piece of unbleached parchment paper, dust lightly with flour, and roll into a 12-inch round, about 3/8-inch thick. Bake for 10 minutes. Using a rubber spatula, stir in the butter. Pour topping over apples. 1 jelly cotton candy. Spoon the mixture into the crust. cup unsalted butter, cubed Directions Preheat the oven to 375 degrees F (190 degrees C). Sprinkle streusel topping over apple mixture and press down lightly. Dutch Apple . Stir to coat evenly. 2 chocolate bar biscuit croissant topping. Slice the zucchini into -inch slices crosswise. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast Ingredients 1-1/4 cups all-purpose flour 1-1/2 teaspoons sugar 1/2 teaspoon salt 1/2 cup cold butter, cubed 3 to 4 tablespoons ice water FILLING: 9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks 1/2 cup butter, cubed Place in fridge. Instructions. Streusel Topping: Mix butter, sugar, and flour together, until crumbly and. Sprinkle evenly with the streusel topping, going right up to the pastry; Place the pie on a baking sheet (for any drips). (Reserve the rest for later!) Remove the pie dough from the refrigerator. At the end, remove foil and allow to finish baking and browning. Instructions. While pastry is chilling, make apple filling and streusel topping. Then add the sour cream, sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Peal, core and dice the Apples into very small pieces. For the streusel topping 2 Tbsp butter 2 Tbsp flour 2 Tbsp brown sugar 1 tsp cinnamon Instructions Preheat oven to 350 F. Cream together butter and sugar using a hand mixer or stand mixer. (30-cm) circle. Remove the dough from the fridge and remove around 1/3 of it to use as the streusel topping. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. 4. Preheat the oven to 350. Tips from our Bakers. Set the prepared apples aside. Top apple slices with topping and pat it down over the apples. Line the pan with parchment paper. Add melted butter and mix to combine with a spatula. Set aside Combine the apples, sugar, flour and cinnamon. Pour melted butter into the flour mixture. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Don't overdo it! Pre-heat the oven to 375F Roll the pie dough out on a floured board then position the pie crust in a 9-inch pie plate. In a large skillet, melt the butter over moderate heat. Sprinkle evenly over apples. Roll out ball to cover cookie sheet. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside. Sprinkle 1 tablespoon granulated sugar on top. To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Place the pie onto a large baking sheet and bake for 20 minutes. Peel, core, and dice apples and toss in lemon juice and put in the refrigerator until needed. Some say there was an apple pie in a Dutch cookbook from the 1500's, other sources say the crumb topping comes from the Pennsylvania colonists and is not Dutch at all, but is an Americanized version of a Dutch "Appeltaart ." Mix together well. Preheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Fill the pie crust with the pie filling. Add the cut up chilled butter. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground. Make sure the edges of the paper hang over the edges of the pan so you can remove the bars easier. Set aside. This will keep the topping more crispy. Set aside to thaw. Cool on cooling rack 45 minutes before serving. Add the sugar mixture to the egg mixture and stir to blend. Then whisk in the sugar and flour and whisk out any lumps by stirring vigorously. Spread apple mixture over slightly cooled crust. Combine dry ingredients (baking soda, flour, and salt) in a separate bowl. Lightly spray a 9" or 10" pie plate with cooking spray. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. In a large sized bowl, beat together the butter and sugar. Toss with the peaches, extracts, and lemon juice. Cover loosely with aluminum foil to prevent excess browning. Streusel Topping 2 cups all-purpose flour cup cold butter cubed cup granulated sugar Instructions Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Slowly stir in flour, baking soda, salt, and cinnamon until combined. Melt the butter over medium-high heat in a large skillet. Place rimmed baking sheet in bottom of oven to catch spills. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Melt the butter in a medium-sized bowl in the microwave. 4 In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Preheat your oven on 180'C/350'F and grease a Muffin tin (see note 2). Preheat oven to 350. 4 teaspoons salt. For the above recipe, use 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces. Sprinkle top layer of caramel with additional 1/4 teaspoon sea salt. Preheat oven to 450. Set aside. PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside. The crumble topping will be thick and crumbly. Peel and core the apples, slice and place in a bowl. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an even flakier crust). Step. Apple Cinnamon Muffins. Add eggs, milk and vanilla and mix to combine. Scoop the apple filling into the pie crust, leaving any extra liquid in the bottom of the bowl. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Mix the sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Instructions. Sprinkle the lemon juice over the apples and mix once more time. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Core, peel, and thinly slice the whole apples. 7. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Toss the apples in the corn starch. (See note 1) Line the pie crust with parchment paper and fill it with pie weights. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Set aside. Divide this apple mixture evenly among the 12 mini pies. Pulse until it becomes nubby but don't let the motor runyou want it to be bumpy, not to come together into a paste. Add the filling and then crumble the remaining dough over the top of the vegan pie. Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. Add the melted butter to the mixture, and stir it all together. '' > apple custard pie - My Country Table < /a > preheat oven to 350 degrees (. A spatula crumb topping by mixing together with a fork salt in mixing. Of oven to 375 degrees F ( 175 apple pie with streusel topping ) additional 1/4 teaspoon sea. 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