Add garlic and cook for 1 minute. Pre heat oven to 350 degrees. If the mince already has a good flavour, simply hollow out the capsicums or zucchini's, add the mince, top them with mozzarella or pizza cheese and cook in the oven for 20 minutes. Pie Maker Condensed Milk French Toast. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). For the filling: Preheat oven to 350F/180C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add garlic, cook 1 minute. Season the resulting mixture with ground black pepper and salt. . Cream butter and sugar together in a large bowl. 3. Stir through the cornflour slurry and cook . Using the same frying pan put it back on a medium heat, add another tbsp of olive oil and add the minced beef. Try one of these meatball or nugget recipes: One-pan Meatball Parmigiana; Chicken Meatballs in a Creamy Mushroom Sauce; Sweet Potato, Chicken and Couscous Nuggets; Shepherd's pie Stud with the blanched almonds/halved cherries. Not for the faint-hearted, this pudding combines leftover chunks of Christmas pudding with Jamaican ginger cake and stem ginger. Christmas pudding ice cream. Spoon the beef mixture into the prepared baking dish. Frosted Choc-Vanilla Mini Layer Cakes. This recipe will make 12 medium sized muffins, so fill a muffin tin with 12 paper liners. Make pies: Preheat the oven to 425 F. Roll out the pastry. Line a container about 15cm x 20cm (I used a plastic box) with greaseproof paper. In a large bowl mix the bramley apples with the brown sugar and lemon zest and juice. 18 Minced beef recipes. Steps: Combine all of the ingredients for the mincemeat in a large bowl and mix thoroughly. Add the ground beef and break up the meat and allow to brown. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Reserve the pastry. Preheat the oven to 180C and grease and line a 9x9in baking tin with greaseproof paper. Spaghetti and Air Fryer Meatballs. Fill each muffin cup about 2/3 full . Mix all the other ingredients together except the Cheddar. It's quick, easy, and absolutely amazing. Start by placing and mixing breadcrumbs, chopped onions, 2 eggs, and minced beef in a bowl. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. Place in a large pot or slow cooker and cover with about 1 inch of water. If there's a lot of sauce, feel free to only use half of it. Scoop out your onions and set aside. The GH team's all time favourite fragrances. 3. Add the chopped lamb, stock, Worcestershire . Give it a good stir, add the diced beef, gravy and broth. 1/2 cup chopped pecans or walnuts (optional) Preheat oven to 400F and line 12 muffin cups with paper liners. Drop onto cookie sheet and bake 7 - 10 minutes. Pumpkin Pie Muffins (Leftover pie filling) | The Seasoned . Store filling in the refrigerator or freeze until ready to use. If you missed Stir Up Sunday, make this at the last minute. Put in a dish and cover with potato slices. Blueberry French Toast. All you'll need are eggs, butter, a bit of herbs and seasonings, and the pice de rsistance: cheese. Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tray. Add ground beef to pan and cook, breaking up with a wooden spoon, until no pink remains, about 5-6 minutes. Add garlic and mince and brown (about 5 minutes). . Bake the puff pastry mince pies for about 20 minutes, or until the pastries . If your corned beef came with a separate spice pack, add spices to the water. A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce. The Spruce. Jazz up your leftover mashed potato by making these salmon mashed potato bites - perfect as a starter or finger food for a party Add in egg and mincemeat and mix well. Never has there been a better way to dress up leftover mince and whatever veggies are left in the bottom of the crisper than with these healthy Sweet Potato Pies. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Just roll the crust, cut, and fill with the jam or curd of your choice. Press down around the edges then cut away the excess pastry. best nubbs75.wordpress.com. Put the margarine in a saucepan and melt over a low heat. Instructions. Fill with the beef mixture and then drape a pastry lid over them. Add beef broth, Worcestershire sauce, peas, and carrots. Quick Sponge Kisses. Add the mince pies and shortbread, broken into large bite sized pieces, along with the Maltesers, cherries and mini marshmallows. Tip the mixture into the prepared tin and bake for 40-50 minutes until golden brown and cooked through. Remove from oven. Sweet Potato, Chicken and Couscous Nuggets. 3. Add the leftover Turkey and green beans and simmer for 10 mins. Heat very gently, stirring the mixture until it the ingredients have melted. Strawberry, raspberry, or lemon curd all taste nice. bake. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Leftover spaghetti bake is one of the simplest recipes I've encountered. Heat oil in a frying pan over medium heat. Butter a 30x20cm baking tin and line with greaseproof paper. Cook, stirring occasionally to heat through. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Try our special 'four calling birds' pheasant pie, a leftover turkey recipe or a shepherd's pie with a seasonal vegetable mash topping. Remove from the heat and mix in the golden syrup. Some of these recipes are perfect for using up leftover mincemeat and some are just waiting for you to open a brand new jar of this gloriously sweet and spicy Christmas special. Slowly reheat or microwave the mashed potatoes until smooth and creamy. Grease, and line the base of, a deep-sided, loose-based 8 cake tin. Pre-heat oven to 190C. No-Bake Mincemeat Cheesecake from Fuss Free Flavours is an easy to make no-bake mincemeat cheesecake. Spiced Meatball Pitas with Crispy Carrot Slaw. Stir in the flour and cook for 2-3 minutes. Method. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Ingredients - Serves 4. This recipe can easily be scaled up or down depending on how much mince you have. 13 of 13. Preheat the oven to 180C/350F. Leftover Cheeseburger Mac and Cheese. Pre heat oven to 180c/Gas Mark 4. Transfer to a plate and set aside. Roll out the remaining puff pastry and cover the beef mince mixture. Pour over the set layer of chocolate, pressing down to form an even surface and then pop back in the fridge to chill until firm. Mike Garten. Roughly break up the reserved pastry and stir into the custard mixture. Step 1 Place the raisins, sultanas, apple, mixed fruit, mixed peel and lemon zest into a blender a blitz to a paste. Here's a quick fix: pop it in the oven! 4. Meatballs are a great way to use up the leftover mince, but if there are more than you need for one meal, they make for a great lunch the next day. Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes. Heat the oil and add the chopped onion alongside some leftover sprouts! Heat the butter and water in a small saucepan until it comes to a boil. Set aside to cool for 10 minutes before turning out. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes). Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Check out our Moroccan Lamb Hot Pot on the . Gently beat in the eggs one by one and mix through the mincemeat before folding in the flour and spices. Increase heat to high then add mince. . 2. Total Time 1 hours 15 minutes. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Beef Kofte with Kale and Chickpea Salad. Let's get started! Switch to a whisk and add the chicken stock, salt, pepper, and minced garlic. Put the butter or margarine, sugar, eggs and mincemeat into a mixing bowl and mix well. Add the eggs and mix in, one at a time. Preheat oven to 180C. Leave the pastry lid to one side. Cinnamon Doughnuts with Nutella Filling. Bake in oven for 30 minutes and then cover with grated Cheddar. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. Cover with cling film and leave for 24 hours. Soy-Glazed Meatloaf. 5 bananas, chopped and frozen 4 mince pies, roughly chopped (reserve a tbsp of them) 1 tbsp milk 1 tbsp maple syrup. Spread mixture onto the baking tray and bake for 25 minutes. Add the sugar and syrup, stirring until melted together. Par-boil the potato slices in a pan of boiling water for 5 minutes. Add the onion and cook until soft, about 5 minutes. Mix until your have a workable pastry. Put in the fridge until set. Fry alongside any leftover veg you have in the house, pour in the coconut milk, pint of water and bring to the boil. Prep Time 15 minutes. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). 4. Sprinkle the almonds over the top. Add the onion, carrots and celery, then fry them gently on a medium heat for up to 10 minutes, until softening and just starting to colour. Use the tines of a fork to push down the edges of the pastry on each pie. Butter an oven-proof dish, spread the filling over, and top with the mashed potatoes. Grease and line 2 1lb (450g) loaf tins. 5. Christmas pie recipes. Cover with cling film and leave for 24 hours. Keep the stirring to a minimum until . 1. Rolled in cinnamon sugar, these moreish bites don't involve any deep-frying, but they're well worth the effort. Add the sugar and eggs. Add the mincemeat and mix with your hands until the mixture comes together . Place pies on tray. Mince Pies. Drizzle with 1 tbsp olive oil, sprinkle with cinnamon and place in the oven for 50 min. Or unroll a sheet of ready rolled pastry. Add salt and pepper to taste. Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined. 2 Put the brandy, sultanas, orange juice and zest in a small . Pour batter into muffin tins lined with paper baking cups or spray tins with non-stick . They are a firm favourite in my house and it is like a variation of spaghetti bolognese with the boring factor. Mediterranean Mince Pies. Well I guess you can't have a collection of mincemeat recipes without a few mince pies. Sieve the flour, baking powder and salt into the mixing bowl. Top the pie with a sheet of puff pastry. The meatballs contain uncooked rice, and when you bake them in the tomato sauce mixture, they 'suck up the flavour' and expand. Brush the mince pies lightly with some of the melted butter and . Pre-heat the oven to 170C. Stuffed capsicums or zucchini boats are a great way to utilise any leftover meat. Add the chopped turkey and vegetables and fry over a medium heat for 2 minutes. Sprinkle in the flour and mix until browned. Add the sultanas and mix in. Baked mincemeat doughnuts. Brush the top of the pie with the egg in order to give it a . About 210g leftover mince pies. In a largish bowl, stir together the flour, sugar, baking powder, cinnamon and salt . Provided by Deep South Dish. Place the base ingredients into your Ninja Kitchen food processor and pulse well for a minute or two until you have a rough shortbread mixture. Roll equal-sized portions of the mixture to form meatballs. . Stir in salt and a few cracks of black pepper. Let pie filling stand at room temperature 30 minutes. Make two slits in the top of the pie to release the steam as it bakes. Heat the oven to 160C. Cook for 10 mins before adding the curry paste. Line a baking tray with baking paper and place sweet potato halves on tray. Place in a bowl and add the suet, sugar, currants, cinnamon, nutmeg, mixed spice, ground ginger, brandy and sherry. Instructions. Melt the remaining chocolate and add the mince pies, orange zest and nuts, stirring gently to thoroughly combine but without turning it all to mush. We have the answer to your Christmas cravings: baked mincemeat doughnuts. Crimp the edges with your fingers and thumb to seal the pie. 1. Pre-heat the oven to 180 degrees Celsius (350 degrees F or gas mark 4) Sieve the flour, baking powder and ginger into a bowl, then rub in the margarine until the mixture resembles fine breadcrumbs. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Easy Slow Cooker Chicken Curry. For the pastry, sift the flour into a bowl, add the . Berry Bread & Butter Puddings. Leftover beef pie. Heat remaining oil in the same large saucepan over medium heat and cook the onion for 5 minutes or until softened. These 14 recipes turn leftover ground beef into a delicious dinner. Its crazy how much they shrink in volume too. For the pastry, sift the flour into a bowl, add the softened butter, icing sugar and orange zest and gently incorporate with your hands until the mixture resembles rough breadcrumbs. Continue to 13 of 13 below. If you have leftover shortcrust, turn it into these adorable little jam tarts that require very few ingredients. Video Player is loading. Get the recipe: Hairy Bikers' steak and ale pie. Using a wooden spoon, stir in the thyme, mustard, pork, and frozen vegetables. Mix well. Sift the flour and baking powder into a large bowl and then fold into the butter and egg mixture. Brush egg wash on top of the pastries, and use a sharp knife or a fork to poke a hole on top of each of them. Whether you're looking for a hearty pie to serve on Christmas Eve or a recipe to use up leftover turkey, you can find lots of inspiring recipes here. 2. Try one of these meatball or nugget recipes: One-pan Meatball Parmigiana. Ginger & Christmas pud cheesecake with ginger sauce. 1) Porcupine Mince Balls. Spoon the mixture into your loaf tins. Preheat the oven to 200c fan | 180c | 390c or equivalent. Stir in the flour until blended. Step 1. Cook, stirring with a wooden spoon until browned, then stir in onion, potato . Sunday, October 23, 2022. Cut four cases to fit four small/individual greased baking tins. Best Mince Recipes. Preheat oven to 180C/160Fan/350F. METHOD. Sprinkle over a little extra flour and gently rub it in if the surface of the pastry is at all tacky/wet to the touch. . Add the melted chocolate and butter to the egg mixture, then sift in the flour and fold gently until just combined. Instructions. Preheat the oven to 200C fan/ 220C/ 392F convection/ 428F. Combine all of the ingredients for the mincemeat in a large bowl and mix thoroughly. Tip this into the tin and press down with your hands to flatten in an even layer. Old-Fashioned Mincemeat Pie Recipe from 1798. If you're baking your pie on the day then now is the time to preheat your oven to 200 C (180 fan)/400 F/Gas Mark 6. Always go for the best-quality meat you can afford. Add the onions and carrots, stir and cook for about 5 minutes to soften slightly. Apply and heat the oil on a non-stick pan and then cook the meatballs until they achieve a brown colour. Heat half of the oil in a large saucepan and cook mushrooms and rosemary, stirring for 3-4 minutes or until browned. Meanwhile, heat oven to 425F. In a medium saucepan over a low heat, add the olive oil then cook the onion, carrots and celery until soft for about 10 minutes. A hotpot is a warm lunch that's full of favour - you'll just need meat, veg, potato. 4. Cover; refrigerate at least 8 hours. Sieve in the sugar to remove lumps, add the orange zest and stir again. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Heat the oil in a large pot, over medium heat. Put the lid on the pie. Pop in the freezer for 1 hour, stirring every 15 minutes, until half set. Four more delicious recipes using mincemeat. Add the crushed garlic and finely chopped rosemary and cook for 1 minute before adding the tomato puree. This version has a hint of almondy amaretto and is best served with hot toffee sauce. This will allow the top pastry to fuse with the bottom pastry, and seals the edges. Heat the oil in a large saucepan or flameproof casserole dish. Login; Mince Recipes / Ground Meat Recipes Stir through the curry powder, cumin seeds, and ground fenugreek, and cook for about one minute, or until fragrant. In a medium sauce pan, add the olive oil and saut the onions and mushrooms for 3 to 5 minutes until softened. . 1 Heat the oven to 160C/325F/gas mark 3. If you love meatballs, you will love this recipe - and it is so easy. Line a baking tray with baking paper or use greased baking sheets. Stir in the mincemeat. Turn up the heat, add the meat and cook on a medium heat for a few minutes. Good old mac and cheese is an all-time favorite, but add in some leftover ground beef, and it tastes even better. 2. Sift together flour, salt and baking soda and stir into mincemeat mixture. Preheat the oven to 400F. Give new life to leftover mince with these individual Mediterranean mince pies. Roll 320g Puff Pastry out on a floured surface to about inch thickness. In a separate bowl, beat together the eggs and vanilla, then add the sugar. Use in a potato hotpot. Line a baking dish with greaseproof paper. Add the sugar and stir. Preheat oven to 170C. Instructions. Nadiya Hussain on writing poems and family cooking. Recipe. Now, the thought of eating banana cake in 2021 might bring about . Boden's autumn range is so chic. Put the flour and butter in a large bowl and rub together until the mixture resembles coarse breadcrumbs (or do this in a food processor if you prefer). Serve as an excellent alternative Christmas dessert. Get the recipe here. Chicken Meatballs in a Creamy Mushroom Sauce. Mix in the vanilla extract and gradually add the egg - beating well. Cream together the butter and sugar until light and fluffy. Chop the meat into small dice. . Add the butter and stir until melted. Instructions. But for the sake of simplicity, I am going to highlight Tin and Thyme's recipe for leftover mincemeat buns with optional banana. Air Fryer Meatball Sub. Vanilla Custard Tarts. Grab some ready made pastry, warm your leftover beef with a little stock-based sauce, combine and. Instructions. Mincemeat Recipes. Beat well. Pour into a buttered baking dish and set aside. Place the lid on and leave to cook for 15-20 minutes until the veggies are tender, and most of the liquid is absorbed. Preheat your oven to 200C /180C fan / gas mark 6 / 400F. Add garlic, and cook an additional minute. Cream the butter and caster sugar for a few minutes until light and fluffy. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Pineapple Cupcakes With Gaytime Crumble. Steps: Preheat oven to 425 degrees F (220 degrees C). Using a pastry cutter or drinking glass, cut circles. In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended. Combine the flour, sugar, baking powder and salt. Pour into the flour and stir until a dough forms. Skillet Meatballs. Beef has got to be one of the tastiest pie fillings and it's such an easy way to use up your leftovers. Cook onions and carrot for 5 minutes until soft. Directions. Get the recipe: Beef, Stilton and ale pie. Sieve in the flour and fold in. Meatballs are a great way to use up the leftover mince, but if there are more than you need for one meal, they make for a great lunch the next day. When there's about 20 minutes to go on the oven timer, heat remaining olive oil in a large saucepan over a medium/high heat. Add the eggs one at a time, mixing until thoroughly incorporated. 50 Easy Ground Beef Recipes for True Meat Lovers. Pour the custard and brandy (if using), into a freezer proof container and stir in the mincemeat filling. Add the potatoes, and stir through the spices and onions until well combined. 2. Slow Cooker Mincemeat Pudding from Baking Queen 74 is so simple to make. Place all the ingredients into a food processor and blend until smooth and creamy. Mix your mincemeat with crunchy pecans and maple syrup for added depth of flavour. Add oil to large saucepan and heat over medium heat. . Add the egg mixture to the flour mixture and combine. 7. In a separate bowl, melt the margarine, then stir in the apple juice and eggs. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. After all, no festive party is complete without . Step 2. Cream together brown sugar and shortening. Salmon Mashed Potato Bites. Bake until golden, and dinner will be ready. Trim the excess and pinch around the edge. Transfer the stew to a deep casserole dish. Simply remove the brisket from its wrapping. Add mince and carrot and cook stirring for 4 minutes or . Chocolate Lava Puddings. Return to the freezer for 2-3 hours, until completely set. Add the porridge oats and mincemeat and stir until combined. Mexican Beef Meatballs with Chipotle Sauce. Method. Preheat the oven to 190C/170C fan. Heat oil in a large frying pan over medium heat. On the stove-top, bring to a boil, then reduce heat and simmer, covered, for about 50 minutes per pound of corned beef. Mince Pie 'Ice Cream' Make the easiest ice cream EVER from your leftover mince pies. Melt half of the milk and dark chocolate together with the butter in a heatproof bowl over a pot of simmering water. Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg. Roll out the pastry on a lightly floured work surface to make a pie case and lid. Add garlic and onion to the pan and . Add the beef and butter and saute for about 1 minute longer. Preheat the oven to 160C/140C fan/Gas 3. Mix together well and set aside. Tip the mixture into the cake tin and level gently.
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